I am a chef with many years of experience. First of all, Irish cuisine, I worked in the following positions: breakfast chef, commis chef, and even as a deputy chef. I was responsible for preparing dishes according to a set menu, service, groups, product orders, counting the inventory of food products, monthly preparation of food products inventory. I am punctual, well organized, HCCAP training, manual handling, etc. I have a driving license and my own means of transport. I am still continuing my studies in college (full time) and I am looking for a job on part / time - weekend, I am interested in the position of breakfast chef, I am interested in the morning changes.