A busy commercial kitchen located in South Dublin, requirean and a kitchen porter for part time work (30 hours per weekover 6 days). Pay in line with nationalminimum wage.Applicants must have basic knowledge and understanding of HACCP, have a good command of English (level B2 +), be able to lift weights of 50+ Kg, be able to travel to Dublin 14 area (Churchtown, Dundrum, Rathfarnham), be able to work independently and within a team, have two relevant, professional references Would have to be desirable if: HACCP or food safety management be tied to an unplanned working trial. Resume without CVs or experience will not be replied to. Please email CV ifinterested. [email protected]