Contemporary scientific research unanimously confirms that cranberry has antibacterial and antifungal properties, thanks to which it is effective, including in the fight against bladder infections, some skin diseases and stomach ulcers. In addition to aseptic properties, cranberry also has nutritional benefits. There are a rich source of vitamins A, C and B group. Most of the nutrients and medicinal substances contain fresh fruit (they are available from October to January). Packaged tightly can be stored in the refrigerator for up to three months. Dried they retain their properties for several years. Cranberries also tolerate high temperatures well, cooking does not destroy the bactericidal compounds contained in it. All information and advice on the email [email protected] or at: 086-2556192