Green coffee can be used as dietary supplements because it contains chlorogenic acid (ACG), which delays the absorption of sugars and prevents their storage in the form of fat. It is rich in antioxidants and supports cleansing the body of toxins. The process of roasting coffee gives it a characteristic aroma, however, it destroys most valuable ingredients, including chlorogenic acid. The brew of ground green beans has a bitter taste and is devoid of the typical aroma of the coffee. Contact [email protected] tel 0877646490