SOUS CHEF

RESPONSIBILITIES: To manage and supervise all kitchen staff; To maintain a good relationship with the head Chef; To comply with the food, Hygiene Regulations, HACCP / HIQA; Meeting the demands of special diets as may be required by the residents; Ensure that all duties are carried out in an efficient manner within departmental procedures; To adhere to the requirements of the 2005 Act. JOB REQUIREMENTS: Ability to work on an alternative day basis (40 hours per week + two weekends); 2 years previous experience in a large Kitchen; Must have eligibility to work in Ireland; Previous experience in elderly care is desirable; All job offers are subject to Garda vetting; Fluent written and spoken English. To apply for your cv to [email protected]